Tomorrow there’s a Thanksgiving Lunch at Rowan’s daycare and I signed up to make cranberry sauce. Cranberry sauce is so easy though, so I decided to make cranberry liqueur and soft pretzels too. Cooking Light had a cranberry liqueur in their magazine ages ago, and I’ve always wanted to try, but it takes a month to brew. This time, as it’s Thanksgiving and the fresh cranberries are out I decided to get cracking so that it will be ready for Christmas. I’m excited!
And the soft pretzels were just because I missed girl night where Alex had made some before leaving. I guess I felt deprived. 😉